Greig, W. Smith  1925- <br/><br/>
The economics of food processing / 
by W. Smith Greig, in collaboration with specialists. 
 - Westport, Conn. :  Avi Publishing Co.,  1971. 
 - xi, 373 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies. 
<br/><br/><label>ISBN: </label>0870550969 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food production--United States.
<br/><br/><label>Dewey Class. No.: </label>338.1973  / GRE 1971