<?xml version="1.0" encoding="UTF-8"?>
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  <titleInfo>
    <title>Management procedures and records</title>
    <subTitle>a course for school food service personnel</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>California. Food Service Office</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">us</placeTerm>
    </place>
    <place>
      <placeTerm type="text">California</placeTerm>
    </place>
    <publisher>Sacramento</publisher>
    <dateIssued> [1967 ?]</dateIssued>
    <dateIssued encoding="marc">1967</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>106 p. :  ill. ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">California. Food Service Office.</note>
  <subject>
    <topic>Quantity cooking --</topic>
    <topic>Management</topic>
  </subject>
  <classification authority="ddc" edition="23">642 CAM 1967</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">BD-RjUL</recordContentSource>
    <recordCreationDate encoding="marc">170605</recordCreationDate>
    <recordChangeDate encoding="iso8601">20211209082423.0</recordChangeDate>
    <recordIdentifier source="BD-RjUL">73626</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
    </languageOfCataloging>
  </recordInfo>
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