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  <titleInfo>
    <nonSort>The </nonSort>
    <title>analysis of foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Winton, Andrew Lincoln</namePart>
    <namePart type="date">1864-1946</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
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  </name>
  <name type="personal">
    <namePart>Winton, Kate Grace Barber</namePart>
    <namePart type="date">1882-</namePart>
    <role>
      <roleTerm type="text">joint author.</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <place>
      <placeTerm type="text">London</placeTerm>
    </place>
    <publisher>J. Wiley &amp; sons, inc.</publisher>
    <publisher>Chapman &amp; Hall, ltd.</publisher>
    <dateIssued>c1945, [reprinted 1958]</dateIssued>
    <dateIssued encoding="marc">1958</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xii, 999 p. : ill. ; 23 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Andrew L. Winton ... and Kate Barber Winton ...  With 208 illustrations.</note>
  <note>Text on lining-papers.</note>
  <note>Includes bibliographical references.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
  </subject>
  <classification authority="ddc" edition="23">543.1 WIA 1958</classification>
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    <recordCreationDate encoding="marc">170605</recordCreationDate>
    <recordChangeDate encoding="iso8601">20211209082423.0</recordChangeDate>
    <recordIdentifier source="BD-RjUL">73624</recordIdentifier>
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