Food purchasing guide  / 
American Hospital Association. 
 - Chicago, Ill. :    A.H.A.,  1966. 
 - 43 p. ; .  28 cm 
<br/><br/>Bibliography: p. 49. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.<br/>Hospitals--Food service<br/>Marketing (Home economics)
<br/><br/><label>Dewey Class. No.: </label>641.31  / AMF 1966 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84Ah no.284