Block, Richard Joseph  1906- <br/><br/>
The amino acid composition of proteins and foods :   analytical methods and results / 

 - 2d ed. 
 - Springfield, Ill. :  Thomas,  c1951 
 - 576 p. :  ill. ;  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acids.<br/>Proteins.
<br/><br/><label>Dewey Class. No.: </label>664.07  / BLA 1951