Aykroyd, W. R. <br/><br/>
The nutritive value of Indian foods and the planning of satisfactory diets / 
W. R. Aykroyd 
 - 3d ed. rev. and enl. 
 - Delhi :  Manager of publications,  1941. 
 - ii, 50 p. :  ill. ;  25 cm. 
 - Health bulletin,  no. 23.  .
 - Health bulletin,  no. 23.  .
<br/><br/>Includes bibliographical footnotes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--India<br/>Nutrition--India<br/>Nutrition--Research
<br/><br/><label>Dewey Class. No.: </label>338.1954  / AYN 1941