00678nam a2200229 a 4500 73294 BD-RjUL 20211209082355.0 170529s1955 nyua b 00100 eng d (BD-RjUL)73512 ANL eng BD-RjUL BD-RjUL eng 23 630 HAN 1955 Handbook of food and agriculture / edited by Fred C. Blanck. New York : Reinhold, 1955. 1039 p. : ill. ; 23 cm. Includes bibliographical references and index Agriculture. 216796 Food. 216797 Blanck. Frederick Conrad, 1881- 216798 ddc BK 73294 73294 0 0 ddc 0 1 NFIC RUCL RUCL Reading 1960-06-20 Mirza book agency 75.00 0 630 HAN 1955 2017-05-29 00:00:00 C-1 2017-05-29 BK