Handbook of food and agriculture / 
edited by Fred C. Blanck. 
 - New York :  Reinhold,  1955. 
 - 1039 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>630  / HAN 1955