The Microbial production of amino acids, 
edited by K. Yamada...[et al.] 
 - New York,  Kodansha :  John Wiley & Sons  1972 
 - xx, 548 p. :  ill. ;  24 cm. 
 - Kodansha scientific books .
 - Kodansha scientific books. .
<br/><br/> "A Halsted Press book." 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>0470068520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microorganisms--Physiology.<br/>Amino acids--Synthesis.
<br/><br/><label>Dewey Class. No.: </label>572.65  / MIC 1972