Guthrie, R. Dale,  1936- <br/><br/>
An introduction to the chemistry of carbohydrates / 
by R. D. Guthrie and John Honeyman 
 - 2nd ed. 
 - Oxford :  Clarendon Press,  1964 
 - vii, 144 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographies and index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates
<br/><br/><label>Dewey Class. No.: </label>547.78  / GUI 1964