Storck, John  <br/><br/>
Flour for man's bread :   a history of milling / 
John Storck; Walter Dorwin Teague;illustrated by Harold Rydell 
 - London :  Oxford University Press,    1952. 
 - 381 p. :  ill. ;  28 cm. 
<br/><br/>Includes Bibliography and Index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milling and Milling Products
<br/><br/><label>Dewey Class. No.: </label>664.72  / STF 1952