Prescott, Samuel C.  <br/><br/>
Food technology / 
Samuel C. Prescott; Bernard E. Proctor 
 - New York :  McGraw-Hill Book Co.,   1937. 
 - xi, 630 p. :  ill. ;  24 cm. 
<br/><br/>Includes Bibliography and Index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / PRF 1937