Food chemistry
Belitz, H.-D. (Hans-Dieter)
creator
Grosch, W. (Werner)
Schieberle, Peter.
text
bibliography
gw
Berlin
New York
Springer
2008
2004
3rd পডর. ed.
monographic
eng
ger
xliv, 1070 p. : ill. ; 25 cm.
H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen.
Includes bibliographical references and index.
Food
Analysis
644 BEF 2008
3540408177 (hard cover)
3540408185 (soft)
http://dx.doi.org/10.1007/978-3-662-07279-0
http://dx.doi.org/10.1007/978-3-662-07279-0
DLC
170411
20211209081904.0
69423
eng