01024nam a2200289 a 4500 69423 BD-RjUL 20211209081904.0 170411s2004 gw a b 001 0 eng 3540408177 (hard cover) 3540408185 (soft) (BD-RjUL)69634 DLC DLC MYG OrLoB-B BD-RjUL eng eng ger 644 23 BEF 2008 Belitz, H.-D. (Hans-Dieter) 161567 Food chemistry / H.-D. Belitz, W. Grosch, P. Schieberle ; translation from the fifth German edition by M.M. Burghagen. 3rd পডর. ed. Berlin ; New York : Springer, 2008 xliv, 1070 p. : ill. ; 25 cm. Includes bibliographical references and index. Food Analysis. 205639 Grosch, W. (Werner) 161570 Schieberle, Peter. 205640 SpringerLink http://dx.doi.org/10.1007/978-3-662-07279-0 MIT Access Only ddc BK 69423 69423 0 0 ddc 0 1 NFIC RUCL RUCL Reading 2010-11-24 Dhaka, Paragon Enterprise ltd. 1495.00 0 644 BEF 2008 2017-04-11 00:00:00 C-1 2021-12-09 BK