Andersen, A. J. C. <br/><br/>
Refining of oils and fats for edible purposes / 
Aage Jorgen Christian Andersen and edited by Percy Noel Williams 
 - 2d rev. ed. 
 - London :  Pergamon Press,  c1962. 
 - 247 p. :  ill. ;  25 cm. 
<br/><br/> Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Oils and fats, Edible.
<br/><br/><label>Dewey Class. No.: </label>664.3  / ANR 1962