Microbial lectins and agglutinins :  properties and biological activity / 
edited by David Mirelman. 
 - New York :  Wiley,  1986. 
 - xv, 443 p. :  ill. ;  24 cm. 
 - Wiley series in ecological and applied microbiology .
<br/><br/> "A Wiley-Interscience publication." 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0471878588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Lectins.<br/>Enzymes<br/>Hemagglutinin.--Agglutinins.<br/>Microbial proteins.
<br/><br/><label>Dewey Class. No.: </label>572.7  / CAL 1986