00997nam a2200301 a 4500 69095 BD-RjUL 20211209081840.0 820405s1981 stka b 001 0 eng 058200554X (BD-RjUL)69306 DLC DLC DLC BD-RjUL eng eng 23 664.07 EGP 1981 Egan, Harold, 1922- 204689 Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 8th ed. Edinburgh ; New York : Churchill Livingstone, 1981. vi, 591 p. : ill. ; 24 cm. Includes bibliographies and index. Food Analysis. 204690 Food adulteration and inspection. 204691 Kirk, Ronald S. 204692 Sawyer, Ronald. 204693 Pearson, David, 1919-1977. Chemical analysis of foods. 204694 Chemical analysis of foods. ddc BK 69095 69095 0 0 ddc 0 1 NFIC RUCL RUCL Reading 1988-07-05 N/A 0.00 0 664.07 EGP 1981 2017-04-09 00:00:00 C-1 2017-04-09 BK