Egan, Harold,  1922- <br/><br/>
Pearson's chemical analysis of foods / 
Harold Egan, Ronald S. Kirk, Ronald Sawyer. 
 - 8th ed. 
 - Edinburgh ;  New York :  Churchill Livingstone,  1981. 
 - vi, 591 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>058200554X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food adulteration and inspection.
<br/><br/><label>Dewey Class. No.: </label>664.07  / EGP 1981