00937nam a2200289 a 4500 69066 BD-RjUL 20211209081839.0 880627s1989 enkaf b 001 0 eng 0521266319 (BD-RjUL)69277 DLC DLC DLC BD-RjUL eng eng 23 664 ANF 1989 Angold, Roger. 204611 Food biotechnology / Roger Angold, Gordon Beech, John Taggart. Cambridge [England] ; New York : Cambridge University Press, 1989. ix, 171 p. : ill. ; 24 cm. Includes bibliographies and index. Food technology 204613 Biotechnology 204614 Beech, Gordon. 204615 Taggart, John. 204616 Cambridge studies in biotechnology ; 7 204617 ddc BK 69066 69066 0 0 ddc 0 1 NFIC RUCL RUCL Reading 1997-07-01 Ahshina Mission Book, Dhaka 3349.35 0 664 ANF 1989 2017-04-09 00:00:00 C-1 2017-04-09 BK