TY  - BOOK
AU  - Reed, Gerald .
TI  - Enzymes in food processing
T2  - Food science and technology series
SN  - 0125848528
U1  - 664.06 23
PY  - 1975///
CY  - New York
PB  - Academic Press
KW  - Enzymes
KW  - Food preservatives
KW  - Food-Processing Industry
N1  - Includes bibliographies and index
ER  -