Robinson, David S.,  1935- <br/><br/>
Food :  biochemistry and nutritional value / 
David S. Robinson 
 - New York :  Longman Scientific & Technical,  1987. 
 - xvii, 554 p :  ill. ;  24 cm 
<br/><br/>Includes bibliography and index. 
<br/><br/><label>ISBN: </label>0582495067 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.1  / ROF 1987