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  <titleInfo>
    <title>Magnetic resonance in food science</title>
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  <name type="personal">
    <namePart>Belton, P. S.</namePart>
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  <name type="conference">
    <namePart>International Conference on Applications of Magnetic Resonance in Food Science 1994 : University of Aveiro)</namePart>
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    <publisher>Royal Society of Chemistry</publisher>
    <dateIssued>c1995</dateIssued>
    <dateIssued encoding="marc">1995</dateIssued>
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    <extent>ix, 292 p. : ill. ; 23 cm.</extent>
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  <note type="statement of responsibility">edited by P.S. Belton ... [et al].</note>
  <note>Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Analysis</topic>
    <topic>Congresses</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Magnetic resonance imaging</topic>
    <topic>Congresses</topic>
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  <classification authority="ddc" edition="23">664.07 MAG 1995</classification>
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      <title>Special publication (Royal Society of Chemistry (Great Britain)) ; no. 157</title>
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  <identifier type="isbn">0854047255</identifier>
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