Magnetic resonance in food science / 
edited by P.S. Belton ... [et al]. 
 - Cambridge, UK :  Royal Society of Chemistry,  c1995. 
 - ix, 292 p. :  ill. ;  23 cm. 
 - Special publication ;  no. 157 .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  no. 157. .
<br/><br/> Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854047255 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses.<br/>Magnetic resonance imaging--Congresses.
<br/><br/><label>Dewey Class. No.: </label>664.07  / MAG 1995