Charley ,Helen. <br/><br/>
Food science  / 
Helen Charley 
 - 2nd ed. 
 - NewYork  :  John wiley and sons,  1982. 
 - 564 p. :  ill. ;  25 cm. 
<br/><br/>includes bibliographies and indexes. 
<br/><br/><label>ISBN: </label>0471062065 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / CHF 1982