TY  - BOOK
AU  - Kulp,Karel
AU  - Ponte,Joseph G.
TI  - Handbook of cereal science and technology
T2  - Food science and technology
SN  - 0824782941 (alk. paper)
U1  - 633.1 23
PY  - 2000///
CY  - New York
PB  - Marcel Dekker
KW  - Cereal products
N1  - Includes bibliographical references and index
UR  - http://www.loc.gov/catdir/enhancements/fy0745/00022903-d.html
ER  -