Handbook of cereal science and technology / 
 Cereal science and technology 
edited by Karel Kulp and Joseph G. Ponte 
 - 2nd ed., rev. and expanded 
 - New York :  Marcel Dekker,  c2000. 
 - ix, 790 p. :  ill. ;  29 cm. 
 - Food science and technology ;  v. 99 .
 - Food science and technology (Marcel Dekker, Inc.) ;  v. 99. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0824782941 (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereal products.
<br/><br/><label>Dewey Class. No.: </label>633.1  / HAN 2000