Poultry meat science - Poultry Science Symposium 1997 : University of Bristol); Richardson, R. I. (R. Ian); Mead, G. C. (Geoffrey Charles), 1934-; C.A.B. International (Wallingford : CABI, 1999)
Vol-25
Includes bibliographical references and index.
Keywords: Poultry as food; Poultry -- Processing; Poultry -- Diseases