Poultry meat science / 
edited by R. I. Richardson and G. C. Mead. 
 - Wallingford :  CABI,  1999 [reprint 2003] 
 - V-25 :  ill. ;  23 cm. 
 - Poultry science symposium (Series) ;  v. 25. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Vol-25 
<br/><br/><label>ISBN: </label>0851992374 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry as food.<br/>Poultry--Processing.<br/>Poultry--Diseases.
<br/><br/><label>Dewey Class. No.: </label>641.36  / POU 2003