TY  - BOOK
AU  - Walstra,Pieter
TI  - Dairy technology: principles of milk properties and processes 
T2  - Food science and technology
SN  - 082470228X (alk. paper)
U1  - 637.1 23
PY  - 1999///
CY  - New York
PB  - Marcel Dekker
KW  - Dairy processing
KW  - Milk
KW  - Dairy products
N1  - Includes bibliographical references and index
ER  -