Dairy technology :  principles of milk properties and processes / 
P. Walstra ... [et al.]. 
 - New York :  Marcel Dekker,  c1999. 
 - xvii, 727 p. :  ill. ;  24 cm. 
 - Food science and technology ;  90 .
 - Food science and technology (Marcel Dekker, Inc.) ;  90. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>082470228X (alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy processing.<br/>Milk.<br/>Dairy products.
<br/><br/><label>Dewey Class. No.: </label>637.1  / DAI 1999