TY  - BOOK
AU  - O'Mahony,Michael
TI  - Sensory evaluation of food: statistical methods and procedures 
T2  - Food science and technology
SN  - 0824773373
U1  - 664.072 23
PY  - 1986///
CY  - New York
PB  - M. Dekker
KW  - Food
KW  - Sensory evaluation
KW  - Statistical methods
N1  - Includes index
ER  -