00830nam a2200253 a 4500 54851 BD-RjUL 20211209080158.0 161112s1986 nyua 001 0 eng 0824773373 (BD-RjUL)54973 DLC DLC BD-RjUL eng eng 664.072 23 OMS 1986 O'Mahony, Michael, 1942- 163513 Sensory evaluation of food : statistical methods and procedures / Michael O'Mahony. New York : M. Dekker, c1986. xv, 487 p. : ill. ; 24 cm. Food science and technology ; 16 Includes index. Food Sensory evaluation Statistical methods. 163514 Food science and technology (Marcel Dekker, Inc.) 16 159239 ddc BK 54851 54851 0 0 ddc 0 0 NFIC RUCL RUCL Stack 2006-04-12 Dhaka,Paragon Enterprise Lit., 99.00 0 664.072 OMS 1986 2016-11-12 00:00:00 C-2 2016-11-12 BK 0 0 ddc 0 1 NFIC RUCL RUCL Reading 2021-12-09 Paragon Enterprises, Dhaka 99.00 0 664.072 OMS 1986 2017-04-09 00:00:00 C-1 2017-04-09 BK