00753nam a2200229 a 450000100060000000300080000600500170001400800410003102000150007203500190008704000270010604100080013308200260014110000300016724500900019726000350028730000330032249000380035550000200039365000510041383000590046454851BD-RjUL20211209080158.0161112s1986    nyua          001 0 eng    a0824773373  a(BD-RjUL)54973  aDLCcDLCdBD-RjULbeng  aeng00a664.072223bOMS 19861 aO'Mahony, Michael,d1942-10aSensory evaluation of food :bstatistical methods and procedures /cMichael O'Mahony.  aNew York :bM. Dekker,cc1986.  axv, 487 p. :bill. ;c24 cm.1 aFood science and technology ;v16  aIncludes index. 0aFoodxSensory evaluationxStatistical methods. 0aFood science and technology (Marcel Dekker, Inc.) v16