O'Mahony, Michael,  1942- <br/><br/>
Sensory evaluation of food :  statistical methods and procedures / 
Michael O'Mahony. 
 - New York :  M. Dekker,  c1986. 
 - xv, 487 p. :  ill. ;  24 cm. 
 - Food science and technology ;  16 .
 - Food science and technology (Marcel Dekker, Inc.)   16 .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0824773373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sensory evaluation--Statistical methods.
<br/><br/><label>Dewey Class. No.: </label>664.072  / OMS 1986