Ranganna, S.  1929-2004. <br/><br/>
Manual of analysis of fruit and vegetable products / 
S. Ranganna. 
 - New Delhi :  Tata McGraw-Hill,  c1977[Reprinted 1978]. 
 - xiii, 634 p. :  ill.  24 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit processing--Quality control<br/>Vegetable processing
<br/><br/><label>Dewey Class. No.: </label>664.804  / RAM 1978