TY  - BOOK
AU  - Meyer,Lillian Hoagland
TI  - Food chemistry
T2  - Reinhold organic chemistry and biochemistry textbook series
U1  - 641.3 23
PY  - 1960/// [Printing 1970]
CY  - New York
PB  - Reinhold Pub. Corp.
KW  - Food
KW  - Composition
KW  - Analysis.
KW  - Food technology.
N1  - Includes bibliographical references
ER  -