Meyer, Lillian Hoagland,  1910-1986. <br/><br/>
Food chemistry / 
Lillian Hoagland Meyer. 
 - Modern Asia ed. 
 - New York :  Reinhold Pub. Corp.  c1960 [Printing 1970]. 
 - xiv, 385 p. :  ill. ;  24 cm. 
 - Reinhold organic chemistry and biochemistry textbook series .
 - Reinhold organic chemistry and biochemistry textbook series. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.<br/>Food --Analysis.   <br/>Food technology. 
<br/><br/><label>Dewey Class. No.: </label>641.3  / MEF 1970