TY  - BOOK
AU  - Belitz,H.-D.
AU  - Grosch,W.
AU  - Schieberle,P.
TI  - Food chemistry
SN  - 9788181288189
U1  - 664.07 23
PY  - 1987///.[Reprint 2008]
CY  - Berlin, New York
PB  - Springer Verlag
KW  - Food
KW  - Analysis
KW  - Composition
N1  - Translation of: Lehrbuch der Lebensmittelchemie; Includes index; Bibliography: [721]-725
ER  -