Belitz, H.-D. <br/><br/>
Food chemistry / 
H.-D. Belitz, W. Grosch, P.Schieberle . 
 - 3rd revised ed. 
 - Berlin ;  New York :  Springer Verlag,  c1987.[Reprint 2008] 
 - xxxv, 1070 p. :  ill. ;  25 cm. 
<br/><br/> Translation of: Lehrbuch der Lebensmittelchemie.  Includes index. 
<br/><br/>Bibliography: [721]-725. 
<br/><br/><label>ISBN: </label>9788181288189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food--Composition
<br/><br/><label>Dewey Class. No.: </label>664.07  / BEF 2008