TY  - BOOK
AU  -  E Vail Gladys
AU  -  M Justin, Margaret
TI  - Foods: an introductory college course 
SN  - 039513885X
U1  - 641 23
PY  - 1973///
CY  - Boston
PB  - Houghton Mifflin
KW  - Food.     Cooking.     Alimentation.
N1  - Include index
ER  -