E Vail Gladys <br/><br/>
Foods :  an introductory college course / 
Gladys E Vail; Margaret M Justin; 
 - 6th ed. 
 - Boston :  Houghton Mifflin,  c1973 
 - viii, 645 p. :  ill, ;  24 cm. 
<br/><br/> Include index 
<br/><br/><label>ISBN: </label>039513885X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.     Cooking.     Alimentation. 
<br/><br/><label>Dewey Class. No.: </label>641  / VAF 1973