Report of the World Food Congress, Washington, D.C., 4 to 18 June 1963. 

 - Rome :  Food and Agriculture Organization of the United Nations,  1963 [Printing 1965]. 
 - 160 p. ;  28 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food supply--Congresses.<br/>Agriculture--Congresses.
<br/><br/><label>Dewey Class. No.: </label>338.19  / WOR 1965 
<br/><br/><label>National Agricultural Library Call No.: </label>TX345.W68  / 1963 
<br/><br/><label>National Library of Medicine Call No.: </label>V43