Bhatia, S.C.  <br/><br/>
Hand book on food industries / 
by S.C. Bhatia, S.M. Arora, Sisir Kumar Rath. 
 - Delhi :   Small Industry Research Institute,   [19--] 
 - 204 p.:   ill.  24 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking--Vocational guidance.<br/>Confectionery--Vocational guidance.
<br/><br/><label>Dewey Class. No.: </label>331.702  / BHH 19--