The encyclopedia of herbs, spices & flavorings / 
 Encyclopedia of herbs, spices, and flavorings 
contributing editor, Elizabeth Lambert Ortiz. 
 - New York :  Dorling Kindersley,  c1992. 
 - 288 p. :  col. ill., col. maps ;  29 cm. 
<br/><br/>Includes bibliographical references (p. 287) and index. 
<br/><br/><label>ISBN: </label>1564580652 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Herbs--Encyclopedias.<br/>Spices--Encyclopedias.<br/>Cooking (Herbs)--Encyclopedias.
<br/><br/><label>Dewey Class. No.: </label>641.357  / ENC 1992