TY  - BOOK
AU  - Narang, S. P.
TI  - Food microbiology:  methods of enumeration / 
SN  - 8176487406 (cased)
U1  -  664.001579  
PY  - 2004///
CY  - New Delhi : 
PB  - A P H Pub. Corp.
KW  - Food
KW  -  Microbiology
N1  - Microorganisms in foods -- Growth of microorganisms -- Yeasts and moulds -- Microbiological examination of foods -- Preparation of dilutions of the food homogenate -- Isolation and enumeration and identification -- Milk and milk products -- Meat and meat products raw and processed -- Poultry and poultry products -- Vegetable-Salad, fruit, dried fruits nuts -- Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- Soft drinks and alcoholic drinks -- water
ER  -