01137nam a22002297a 4500 37295 BD-RjUL 20211209052609.0 141123s2004 ii a|||| |||| 00| 0 eng d 8176487406 (cased) (BD-RjUL)37398 BD-RjUL eng BD-RjUL eng 664.001579 NAF 2004 Narang, S. P. 114294 Food microbiology : methods of enumeration / S.P. Narang. New Delhi : A P H Pub. Corp., 2004. xii, 292 p. : ill. ; 23 cm. Microorganisms in foods -- Growth of microorganisms -- Yeasts and moulds -- Microbiological examination of foods -- Preparation of dilutions of the food homogenate -- Isolation and enumeration and identification -- Milk and milk products -- Meat and meat products raw and processed -- Poultry and poultry products -- Vegetable-Salad, fruit, dried fruits nuts -- Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- Soft drinks and alcoholic drinks -- water. Food Microbiology. 114295 ddc BK 37295 37295 0 0 ddc 0 1 IBSc IBSc Stack 2014-11-23 941.00 0 664.001579 NAF 2004 2014-11-23 00:00:00 C-1 2021-12-09 BK