Narang, S. P. <br/><br/>
Food microbiology :   methods of enumeration /  
S.P. Narang. 
 - New Delhi :   A P H Pub. Corp.,   2004. 
 - xii, 292 p. :   ill. ;   23 cm. 
<br/><br/>Microorganisms in foods -- Growth of microorganisms -- Yeasts and moulds -- Microbiological examination of foods -- Preparation of dilutions of the food homogenate -- Isolation and enumeration and identification -- Milk and milk products -- Meat and meat products raw and processed -- Poultry and poultry products -- Vegetable-Salad, fruit, dried fruits nuts -- Cocopowder, chocolate and chocolate confectionery and sugar confectionery and spices -- Soft drinks and alcoholic drinks -- water. 
<br/><br/><label>ISBN: </label>8176487406 (cased) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food -- Microbiology.
<br/><br/><label>Dewey Class. No.: </label>664.001579   / NAF 2004