Cruess, W. V.  1886-1968. <br/><br/>
Commercial fruit and vegetable products / 
W. V. Cruess 
 - New York ;   New Delhi :  Allied Scientific;  McGraw-Hill,  1997 
 - 884 p.  illus.  24 cm. 
 - McGraw-Hill publications in the agricultural sciences .
 - McGraw-Hill publications in the agricultural sciences. .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning and preserving.<br/>Food--Drying--Equipment and supplies.
<br/><br/><label>Dewey Class. No.: </label>664.8  / CRC 1997