Knight, Henry,  1886- <br/><br/>
Food administration in India, 1939-47 / 
by Sir Henry Knight ... 
 - Stanford :  Stanford University Press,  1954. 
 - xii, 323 p. :  ill., maps ;  24 cm. 
 - Food, agriculture, and World War II .
 - Food, agriculture, and World War II .
<br/><br/> "A publication of the Food Research Institute, Stanford University." 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>World War, 1939-1945--Food supply--India.<br/>Food supply--India.
<br/><br/><label>Dewey Class. No.: </label>338.15  / KNF 1954