TY  - BOOK
AU  - Hopkins,Reginald Haydn
AU  - Krause,Bertel
TI  - Biochemistry applied to malting and brewing
U1  - 663.3 
PY  - 1937/// [impression 1951]
CY  - London
PB  - G. Allen & Unwin ltd
KW  - Malt
KW  - Brewing
KW  - Chemistry, Physical and theoretical
N1  - "Substantially enlarged from Lærebog i maltningens og brygningens teori, by B. Krause (Copenhagen, 1935), many passages being identical."--Pref; Includes index; "References": p. [319]-323; "List of textbooks and publications as references to chapters I and II": p. 112-113
ER  -